For meat lovers

• This trattoria has been open for 14 years and is run by two great friends Bartolo and Vito and their team, Vito’s brother in the kitchen, his kind cousin in the dining room and a smiling and attentive staff.
• They offer typical Apulian dishes: excellent starters (especially try the artichokes prepared by Vito’s mother!), the best orecchiette with turnip tops, then enjoy the bombette di Cisternino (to be chosen at the counter at the entrance) and don’t forget to finish with hot apple pie and a good liqueur.
• Generous portions, more than fair prices, everything tasty – in short SUPER RECOMMENDED.

Open daily 12:00h -15:30h & 19:00- 23:30 | closed on Wednesdays
We recommend making a reservation and especially in summer to arrive no later than 19:30h, otherwise you may have to wait a long time for your table